Located in the Richmond District of San Francisco, “CORKS” is a labor of love for esteemed Chef Antonio Mure’.
Small, quaint and intimate, Corks, opened in 2016. Since then, Michelin Awarded Chef Antonio Mure’ has been serving quality interpretations of classic Italian dishes with a fresh home-made pasta menu.
Watch the art of cooking and making fresh home-made pastas as it occurs in the open air kitchen dining room.
The wines are strategically selected by Chef Antonio Mure’ to pair with the food. Sourced from award winning boutique Italian Vineyards offered by-the-glass.
Contact
(415) 650-3002 info@corksrichmond.com
Location
4342 California St.
San Francisco, CA 94118
Hours
Tuesday to Saturday 5pm–9pm
Insalate + Antipasti
$19.00
Prosciutto e Burrata
18 Month Black Label Prosciutto di Parma with fresh arugula topped with fresh Burrata Cheese
$19.00
$17.00
Tartara di Tonno
Fresh Ahi Tuna Tartar with Capers, Avocados, Red Onion and Aged Balsamic Vinegar
$17.00
$14.00
Insalata Nizzarda
Nicoise Salad with Lettuce, Green Beans, Tomatoes, Tuna and hard boiled eggs with a mustard dressing
$14.00
$13.50
Cesar Salad
Classic Cesar Salad with Romaine Hearths, Shaved Parmesan Cheese, Croutons, Anchovies and Cesar Dressing
$13.50
$14.00
Caprese
Fresh Mozzarella Cheese, Tomatoes with an Olive Oil Basil Dressing
$14.00
+Paste+
$21.00
Fettucine alla Bolognese
Home-Made Fettuccine Pasta Served with a Classic Bolognese Sauce
$21.00
$21.00
Prosciutto e Vodka
Home-Made Fettuccine Pasta in a Prosciutto and Vodka Sauce
$21.00
$21.00
Fettuccine all'Amatriciana
Home-Made Fettuccine pasta in a Spicy Tomato Sauce with Red Onion and sautéed Guanciale
$21.00
$21.00
Fettuccine Primavera
Home Made Fettuccine Pasta with Seasonal Vegetables in a Tomato sauce
$21.00
$24.00
Tagliolini Rossi alla Quaglia
Home-Made Red Beet Tagliolini served with a Quail Ragu on a bed of a Taleggio Fondue
$24.00
$24.00
Pappardelle al Coniglio
Home-Made Pappardelle Pasta Sauteed with a Rabbit Ragu and Prunes
$24.00
$25.00
Tagliatelle al Cinghiale
Home-Made cocoa Fettuccine Sauteed with Braised Wild Board in a red Wine Reduction Sauce
$25.00
$26.00
Tagliolini Neri al Granchio
Hom-Made Black Ink Tagliolini Sauteed with Crab Meat, Tear Drop Tomatoes and Roasted Garlic in a White Wine Sauce
$26.00
$22.00
Gnocchi Al Pesto di Noci e Gorgonzola
Classic Italian potatoes Gnocchi in an Almond Pesto and Gorgonzola Cheese Sauce
$22.00
$12
Dolci del Giorno
Fresh home-made dessert of the day + ask your server
$12
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Sparkling + Rose Wines
by the glass
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$14
Nero di Troia Puglia IGP 2018
$14
$14
Lambrusco Reggiano DOC Emilia Romagna
$14
$14
Glera Bocciamante Rosa 2019
$14
$14
Glera Prosecco DOC 2019
$14
Dessert Wine --------------
$15
Vin Santo Borgo Scopeto Del Chianti DOC 2010
$15
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+White Wines+
by the glass
---------------
$14
Pinto Grigio 2018
$14
$14
Grillo Sicilia DOC Sicily 2020
$14
$14
Vermentino
Toscana IGT Tuscany 2019
$14
$14
Sauvignon Blanc Nymphae Monferrato Bianco DOC 2020
$14
$14
Merlot Bianco Foffani 2019 Veneto
$14
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+Red Wines+
by the glass
--------------------
$14
Frappato Vittoria DOC Sicilia 2020
$14
$14
Montepulciano D'Abruzzo DOC Abruzzo 2020
$14
$14
Nero D'Avola Sicilia DOC 2017
$14
$14
Ciliegiolo Toscana IGT Tuscany 2014
$14
$14
Valpolicella Ripasso Classico Superiore DOC Veneto 2016
$14
$14
Negroamaro Puglia IGT 2017
$14
$15
Super Tuscan MOntegrigio di Massa Marittima, Rosso Riserva DOC Tuscany 2018
$15
Call 415+650+3002 from 4p – 9p Tuesday to Saturday
Reservations not required, but preferred, so we can have wine ready to be poured for you!